Opis
Japanese curry bun is a delicious deep-fried snack filled with savory curry.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 1 tablespoon vegetable oil
- 1 cup cooked Japanese curry
- Oil for frying
Instrukcje
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm water and oil; knead until smooth.
- Let dough rise for 1 hour, until doubled in size.
- Punch down the dough and divide into smaller balls.
- Flatten each ball and add a spoonful of curry.
- Seal the bun tightly and let it rest for 30 minutes.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the buns until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Uwagi
- Use leftover curry for filling.
- Adjust seasoning in curry to taste.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 90 minutes
- Czas gotowania: 15 minutes
- Kategoria: Snack
- Sposób: Frying
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 bun
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 11g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: japanese curry bun, curry bread, fried buns