Opis
A light and fluffy Japanese cheesecake that is creamy and delicious.
Składniki
Skala
- 8 oz cream cheese
- 1/2 cup sugar
- 1/4 cup milk
- 3 large eggs
- 1/4 cup cake flour
- 1/4 cup cornstarch
- 1 tsp vanilla extract
Instrukcje
- Preheat your oven to 320°F (160°C).
- In a bowl, mix cream cheese and sugar until smooth.
- Add milk and mix well.
- In another bowl, beat eggs and then add to the cream cheese mixture.
- Mix in cake flour and cornstarch until no lumps remain.
- Add vanilla extract and stir.
- Pour batter into a cake pan lined with parchment paper.
- Bake in a water bath for 60 minutes.
- Cool in the oven with the door ajar.
- Chill in the refrigerator before serving.
Uwagi
- Use room temperature ingredients for better mixing.
- Make sure to bake in a water bath to prevent cracking.
- Chill overnight for best texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 12g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 5g
- Cholesterol: 100mg
Słowa kluczowe: japanese cheesecake, dessert, fluffy cheesecake