Oh my goodness, let me tell you about this Jamie Oliver apple pie cake! It’s like a warm hug on a chilly day, combining the comforting flavors of a classic apple pie with the fluffy, moist goodness of a cake. What I love most is how simple it is to whip up, and the result is always a showstopper at any gathering. The apples become tender and juicy as they bake, while the cinnamon fills your kitchen with an irresistible aroma. Trust me, once you take that first bite, you’ll be hooked! This recipe has become a family favorite of mine, and I can’t wait for you to try it too!
Ingredients List
- 4 large apples, peeled and chopped
- 200g sugar
- 250g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 200ml milk
- 100g butter, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon
How to Prepare the Jamie Oliver Apple Pie Cake
Preheat the Oven
First things first, you’ll want to preheat your oven to 180°C (350°F). Preheating is super important because it ensures that your cake bakes evenly, helping it rise beautifully and develop that lovely golden crust. So, set that temperature and let it warm up while you get everything else ready!
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. This step is crucial because it evenly distributes the leavening agents throughout the flour. Just give it a good mix with a whisk or a spoon until everything is combined. So simple, right?
Mix the Wet Ingredients
Now, in a separate bowl, beat those beautiful eggs and sugar together until the mixture is light and fluffy—this usually takes about 2-3 minutes. Then, add in the milk, melted butter, and vanilla extract, stirring until everything is well combined. You’ll love how the vanilla adds such a delightful aroma to the mix!
Combine Ingredients
Time to bring it all together! Pour the wet mixture into the bowl with the dry ingredients. Gently fold them together using a spatula or wooden spoon until just combined—don’t overmix! Finally, fold in the chopped apples and sprinkle in that lovely cinnamon. This is where the magic happens, and your kitchen starts to smell heavenly!
Bake the Cake
Pour the batter into a greased cake pan, spreading it out evenly. Pop it in the oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Oops! Let it cool in the pan for a bit before transferring it to a wire rack. Trust me, the wait will be worth it when you take that first slice!
Why You’ll Love This Recipe
- It’s a delightful fusion of a classic apple pie and a fluffy cake, making it a unique treat.
- Super quick and easy to make, perfect for both novice and experienced bakers.
- Uses simple, everyday ingredients that you likely already have in your pantry.
- Every bite is packed with tender apples and warm cinnamon, bursting with flavor!
- Great for gatherings, whether it’s a cozy family dinner or a festive celebration.
- It’s wonderfully versatile—serve it warm with ice cream or chilled with whipped cream for a delightful twist.
- Leftovers (if there are any!) taste just as good the next day, making it a fantastic make-ahead dessert.
Tips for Success
Alright, let’s make sure your Jamie Oliver apple pie cake turns out simply perfect! Here are my top tips to elevate your baking game:
- Choose the Right Apples: For the best flavor, opt for tart apples like Granny Smith or Honeycrisp. They hold their shape well and balance the sweetness of the cake beautifully!
- Room Temperature Ingredients: Make sure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and ensures even baking.
- Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to a dense cake. Just mix until you see no dry flour, and then fold in those apples and cinnamon.
- Spice It Up: Feel free to experiment with spices! A pinch of nutmeg or allspice can add a lovely depth of flavor along with the cinnamon.
- Check for Doneness: Always start checking your cake a few minutes before the timer goes off. Ovens can vary, and you want it perfectly golden, not overbaked!
- Let It Cool: Patience is key! Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps it set and prevents breaking.
- Serving Suggestions: For an extra indulgent treat, serve slices with a drizzle of caramel sauce or a sprinkle of powdered sugar. Trust me, it takes the experience to another level!
Follow these tips, and you’ll have a stunning apple pie cake that impresses everyone at the table! Happy baking!
Storage & Reheating Instructions
Now, if you’re lucky enough to have some leftovers (which, let’s be honest, can be a rare treat), storing your Jamie Oliver apple pie cake properly is key to keeping it moist and delicious! Start by letting the cake cool completely at room temperature. Once it’s cool, you can wrap it tightly in plastic wrap or store it in an airtight container. This will help lock in moisture and keep that lovely flavor intact.
You can keep the cake at room temperature for about 2-3 days, or if you want to extend its life, pop it in the fridge where it’ll stay fresh for about a week. Just remember, the colder temperatures can sometimes dry it out a bit, so enjoy it sooner rather than later if you can!
When it comes time to enjoy a slice, reheating is super simple. I recommend using the oven to bring back that fresh-baked warmth. Preheat your oven to 150°C (300°F) and place a slice of cake on a baking sheet. Cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through. The foil will help trap moisture and keep it nice and tender!
If you’re in a hurry, you can also microwave a slice for about 15-20 seconds, but be careful not to overdo it—no one likes a rubbery cake! And let me tell you, enjoying a warm piece with a scoop of ice cream or a dollop of whipped cream is pure bliss. So go ahead, store it right and savor every last bite!
Nutritional Information
Alright, let’s talk about the nutritional info for this delicious Jamie Oliver apple pie cake! Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in. Here’s the breakdown for a typical slice:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 15g
- Protein: 4g
This cake is definitely a delightful treat to enjoy in moderation, especially when you consider how satisfying it is. So go ahead and treat yourself to a slice (or two) without too much guilt—after all, it’s all about balance, right?
FAQ Section
Can I use a different type of apple for this cake?
Absolutely! While I love using tart apples like Granny Smith or Honeycrisp for their flavor and texture, you can experiment with any apples you enjoy. Just keep in mind that sweeter apples will make the cake a bit sweeter overall.
Can I add nuts to the Jamie Oliver apple pie cake?
Yes, you can! Chopped walnuts or pecans add a lovely crunch and flavor. Just fold them in along with the apples for a delightful twist!
How do I know when the cake is done baking?
Great question! The cake is done when the top is golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs. If it’s still wet, give it a few more minutes in the oven.
Can I make this cake ahead of time?
Yes, you can! This cake keeps well for a few days, making it perfect for making ahead of time. Just store it properly, as mentioned in the storage section, and it’ll be just as delicious when you’re ready to serve it!
What should I serve with the Jamie Oliver apple pie cake?
Oh, the options are endless! I love serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You could also drizzle it with caramel sauce for an extra indulgent touch!
Jamie Oliver Apple Pie Cake: 7 Reasons You’ll Adore It
- Całkowity Czas: 1 hour 10 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A delicious apple pie cake inspired by Jamie Oliver.
Składniki
- 4 large apples, peeled and chopped
- 200g sugar
- 250g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 200ml milk
- 100g butter, melted
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instrukcje
- Preheat oven to 180°C (350°F).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until light.
- Add milk, melted butter, and vanilla to the egg mixture.
- Combine wet and dry ingredients.
- Fold in chopped apples and cinnamon.
- Pour batter into a greased cake pan.
- Bake for 45-50 minutes or until golden.
- Cool before serving.
Uwagi
- Use tart apples for best flavor.
- Serve with whipped cream or ice cream.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: jamie oliver apple pie cake
