Opis
A traditional Jamaican Thanksgiving dinner featuring a variety of flavorful dishes.
Składniki
Skala
- 1 whole turkey (10–12 lbs)
- 2 cups of jerk seasoning
- 3 cups of rice
- 1 can of black beans
- 2 cups of callaloo
- 1 cup of sweet potatoes
- 1 cup of carrots
- 1 cup of plantains
- 1 cup of gravy
- 1 loaf of cornbread
Instrukcje
- Preheat the oven to 350°F (175°C).
- Rub the turkey with jerk seasoning and let it marinate for at least 4 hours.
- Place the turkey in a roasting pan and roast for 3-4 hours or until cooked through.
- Cook rice according to package instructions and mix with black beans.
- Sauté callaloo in a pan until tender.
- Boil and mash sweet potatoes and carrots together.
- Fry plantains until golden brown.
- Prepare gravy according to package instructions.
- Serve turkey with rice, beans, callaloo, sweet potatoes, carrots, and plantains.
- Enjoy with warm cornbread on the side.
Uwagi
- Adjust seasoning to taste.
- Let the turkey rest for 30 minutes before carving.
- Pair with your favorite drinks.
- Czas Przygotowania: 4 hours
- Czas gotowania: 4 hours
- Kategoria: Dinner
- Sposób: Roasting
- Kuchnia: Jamaican
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 5g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 10g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: jamaican thanksgiving dinner