Opis
A creamy and spicy potato salad with jalapenos and cheese.
Składniki
Skala
- 2 pounds of potatoes, peeled and cubed
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/4 cup chopped green onions
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instrukcje
- Boil potatoes until tender, about 15 minutes.
- Drain potatoes and let them cool.
- In a large bowl, mix mayonnaise and sour cream.
- Add cheddar cheese, jalapenos, green onions, garlic powder, salt, and pepper.
- Fold in the cooled potatoes gently.
- Chill in the refrigerator for at least 1 hour before serving.
Uwagi
- Adjust jalapeno quantity for desired spice level.
- Can be made a day ahead for flavors to meld.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Salad
- Sposób: Mixing and Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: jalapeno popper potato salad