Opis
Italian wedding soup is a comforting dish made with meatballs, greens, and a flavorful broth.
Składniki
Skala
- 1 cup small pasta
- 1 pound ground beef
- 1/2 pound ground pork
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1 egg
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 cups fresh spinach
- 1/2 cup diced carrots
- 1/2 cup diced celery
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, ground pork, Parmesan cheese, bread crumbs, egg, garlic, salt, and pepper.
- Form small meatballs and place them on a baking sheet.
- Bake the meatballs for 20 minutes.
- In a large pot, bring chicken broth to a boil.
- Add pasta, carrots, and celery to the broth.
- Cook until pasta is al dente.
- Add baked meatballs and spinach to the pot.
- Simmer for 5 more minutes.
- Serve hot.
Uwagi
- Use any small pasta you prefer.
- Adjust the amount of greens to taste.
- Store leftovers in the refrigerator for up to three days.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 2g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: Italian wedding soup