Opis
A delightful Italian Thanksgiving dinner featuring traditional dishes.
Składniki
- Turkey – 12 lbs
- Olive oil – 1/2 cup
- Garlic – 6 cloves, minced
- Rosemary – 2 tbsp, chopped
- Thyme – 2 tbsp, chopped
- Salt – 2 tsp
- Pepper – 1 tsp
- Stuffing – 1 box
- Green beans – 1 lb
- Parmesan cheese – 1/2 cup, grated
- Pumpkin pie – 1
Instrukcje
- Preheat your oven to 350°F.
- Rub the turkey with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Stuff the turkey with the stuffing mixture.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F.
- Blanch green beans in boiling water for 5 minutes.
- Drain and toss with olive oil and Parmesan cheese.
- Let the turkey rest for 20 minutes before carving.
- Serve with pumpkin pie for dessert.
Uwagi
- Choose a fresh turkey for better flavor.
- Adjust herbs according to your preference.
- Make the stuffing the night before for convenience.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 800
- Cukier: 5g
- Sód: 900mg
- Kwasy: 40g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: italian thanksgiving dinner