Opis
A flavorful Italian stuffing perfect for Thanksgiving.
Składniki
Skala
- 1 loaf of Italian bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of Italian seasoning
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Melt the butter in a pan over medium heat.
- Add celery and onion, sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, and seasonings.
- Pour in chicken broth and mix well.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes until golden brown.
Uwagi
- Use stale bread for better texture.
- Adjust seasoning to your taste.
- Can be made a day ahead and reheated.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 1g
- Sód: 350mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 20mg
Słowa kluczowe: italian stuffing thanksgiving