Opis
A hearty dish featuring Italian sausage and bow tie pasta in a savory sauce.
Składniki
Skala
- 8 oz bow tie pasta
- 1 lb Italian sausage
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instrukcje
- Cook bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for 1 minute.
- Add Italian sausage, breaking it apart as it cooks until browned.
- Stir in diced tomatoes and Italian seasoning. Let simmer for 5 minutes.
- Add the cooked pasta to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
Uwagi
- Use mild or spicy sausage based on preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Substitute bow tie pasta with any pasta of choice.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 24g
- Cholesterol: 60mg
Słowa kluczowe: italian sausage with bow tie pasta