Opis
A delicious dish featuring Italian sausage and bow tie pasta.
Składniki
Skala
- 8 ounces bow tie pasta
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Parmesan cheese, for serving
Instrukcje
- Cook the bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and cook until softened.
- Add garlic and cook for an additional minute.
- Add Italian sausage and cook until browned, breaking it apart as it cooks.
- Add diced tomatoes and Italian seasoning. Simmer for 5 minutes.
- Combine the pasta with the sausage mixture. Stir well.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese on top.
Uwagi
- Feel free to add vegetables like bell peppers or spinach.
- Adjust the spice level by using hot Italian sausage if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: Italian sausage, bow tie pasta, pasta recipes