Opis
A hearty and flavorful Italian sausage soup that warms you up.
Składniki
Skala
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 cups kale, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- In a large pot, brown the Italian sausage over medium heat.
- Add the onion and garlic. Sauté until the onion is translucent.
- Add the carrots and celery. Cook for 5 minutes.
- Stir in the diced tomatoes and chicken broth.
- Add the cannellini beans and Italian seasoning. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add the kale and cook for an additional 5 minutes.
- Season with salt and pepper before serving.
Uwagi
- Feel free to add other vegetables.
- Serve with crusty bread.
- This soup can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 8g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: italian sausage soup