Opis
Italian penicillin soup is a comforting dish to try. It combines hearty ingredients for a warm and satisfying meal.
Składniki
Skala
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 pound chicken, shredded
- 6 cups chicken broth
- 1 cup pasta
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Add garlic and cook for 1 minute.
- Stir in shredded chicken, chicken broth, and oregano.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add pasta and cook until tender.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Uwagi
- Feel free to add more vegetables.
- You can use store-bought rotisserie chicken.
- Adjust the seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: Italian penicillin soup, comforting soup, chicken soup