There’s something about a warm bowl of Italian penicillin soup that just wraps you up like a cozy blanket on a chilly day. This soup is the epitome of comfort food, with hearty ingredients like tender chicken, vibrant vegetables, and perfectly cooked pasta swimming in savory chicken broth. Trust me, there’s nothing better after a long day than settling down with a steaming bowl of this delightful dish. It’s perfect for any occasion, whether you’re nursing a cold, hosting friends for dinner, or just craving something warm and satisfying. Every spoonful is packed with flavor that warms the soul, making it a go-to recipe in my kitchen. So grab your pot, and let’s dive into this comforting Italian classic!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 pound chicken, shredded (you can use store-bought rotisserie chicken for convenience)
- 6 cups chicken broth
- 1 cup pasta (your choice, but something like ditalini or small shells works great)
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (chopped, to sprinkle on top for a fresh finish)
How to Prepare Italian Penicillin Soup
Making Italian penicillin soup is a breeze and oh-so-rewarding! Trust me, you’ll want to follow these easy steps to create a bowl of pure comfort.
Step 1: Sauté the Vegetables
Start by heating that tablespoon of olive oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onion, diced carrots, and diced celery. Sauté these beauties for about 5-7 minutes, or until they’re softened and fragrant—this is where the magic begins! Don’t rush it; let those flavors meld together.
Step 2: Add Chicken and Broth
Next, add in your minced garlic and cook for just 1 minute—oh, the aroma! Now, stir in your shredded chicken and pour in the chicken broth. It’s time to bring this mixture to a boil, so crank up the heat! Once you see those bubbles, reduce the heat to a gentle simmer and let it cook for about 15 minutes. This allows all those flavors to mingle beautifully.
Step 3: Cook the Pasta
After simmering, it’s time to add the pasta. Stir in that cup of pasta and cook it according to the package instructions until it’s tender. If you’re using smaller pasta shapes like ditalini or shells, it usually takes about 8-10 minutes. Keep an eye on it so it doesn’t get mushy—nobody wants that!
Step 4: Season and Serve
Finally, season your soup with salt and pepper to your taste—don’t be shy! Once you’ve got the flavor just right, it’s time to serve. Ladle the soup into bowls and sprinkle some fresh parsley on top for a pop of color and freshness. Wow, you’ve done it! Enjoy your comforting bowl of Italian penicillin soup!
Why You’ll Love This Recipe
- Quick preparation: Whip up this soup in just 45 minutes, making it perfect for busy weeknights.
- Comforting flavors: Each spoonful is like a warm hug, with rich chicken and savory broth that’ll make you feel right at home.
- Nutritious ingredients: Packed with veggies and lean protein, it’s a wholesome choice for the whole family.
- Gluten-free options: Swap out the pasta for gluten-free varieties if needed, so everyone can enjoy this comforting dish.
Tips for Success
To make your Italian penicillin soup absolutely perfect, here are some of my go-to tips! First, don’t be afraid to adjust the seasonings—taste as you go! A little extra salt or a pinch of red pepper flakes can elevate the flavors beautifully. If you want to pack in more nutrition, feel free to add other vegetables like spinach, zucchini, or even some peas. They’ll blend right in!
For storage, this soup keeps well in the fridge for up to 3 days, so it’s great for meal prep. Just let it cool completely before transferring it to an airtight container. You can also freeze it for up to 2 months—just remember to leave out the pasta if you do, as it can get mushy upon reheating. When you’re ready to enjoy it again, simply thaw and add fresh pasta for the best texture. Happy cooking!
Nutritional Information
This Italian penicillin soup is not just delicious but also brings a nutritious punch to your meal! Each serving, which is about one bowl, contains approximately:
- Calories: 350
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g
- Sugar: 4g
- Sodium: 800mg
- Fiber: 3g
- Cholesterol: 70mg
These values are estimates based on typical ingredients used, so feel free to tweak them based on your personal choices. Enjoy knowing you’re fueling your body with wholesome goodness in every comforting bowl!
Frequently Asked Questions
I’ve gathered some common questions about Italian penicillin soup to help you out on your cooking journey!
Can I substitute the chicken?
Absolutely! If you’re looking for a vegetarian option, you can swap the chicken for chickpeas or white beans. They add a lovely texture and protein without the meat.
What if I don’t have chicken broth?
No worries! You can use vegetable broth or even water with a bouillon cube to get that deep flavor. It’ll still be delicious!
How should I store leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. Just remember, if you plan on freezing it, leave out the pasta until you reheat it. This way, it’ll stay nice and firm!
Can I add more vegetables?
Definitely! Feel free to throw in some spinach, peas, or even diced potatoes. The soup is super flexible, and more veggies mean more nutrients!
How can I make this soup spicier?
If you’re a fan of heat, add a pinch of red pepper flakes or a splash of hot sauce while cooking. It’ll give your soup a nice kick!
Serving Suggestions
Italian penicillin soup is a wonderfully versatile dish that pairs beautifully with a variety of sides. One of my favorites is a warm, crusty bread—think a nice sourdough or a baguette—perfect for dipping into the hearty broth. If you’re looking for something lighter, a simple mixed greens salad with a zesty vinaigrette complements the rich flavors of the soup wonderfully. You could also serve it alongside some cheesy garlic bread for a real treat! And don’t forget about a sprinkle of freshly grated Parmesan on top of your soup for that extra touch of flavor. Enjoy your comforting meal!
For more delicious soup recipes, check out this paprika soup recipe or this traditional Polish grits soup.
Z nadrukami
Italian Penicillin Soup: 5 Reasons It’s Pure Comfort
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Italian penicillin soup is a comforting dish to try. It combines hearty ingredients for a warm and satisfying meal.
Składniki
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 pound chicken, shredded
- 6 cups chicken broth
- 1 cup pasta
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Add garlic and cook for 1 minute.
- Stir in shredded chicken, chicken broth, and oregano.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add pasta and cook until tender.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Uwagi
- Feel free to add more vegetables.
- You can use store-bought rotisserie chicken.
- Adjust the seasoning to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: Italian penicillin soup, comforting soup, chicken soup
