Opis
Italian Easter Ricotta Pie is a delicious tradition enjoyed during the Easter season.
Składniki
Skala
- 2 cups ricotta cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 1 pre-made pie crust
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ricotta cheese and sugar.
- Add eggs, vanilla extract, lemon zest, orange zest, and cinnamon.
- Mix until smooth and well combined.
- Pour the filling into the pie crust.
- Bake for 45 minutes or until the center is set.
- Let it cool before serving.
Uwagi
- Serve chilled or at room temperature.
- Can be topped with powdered sugar for extra sweetness.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 290
- Cukier: 15g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 80mg
Słowa kluczowe: Italian Easter Ricotta Pie, Easter dessert, ricotta pie