Opis
A rich and creamy pasta dish with chicken and Italian flavors.
Składniki
Skala
- 8 oz fettuccine
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for 1 minute.
- Add heavy cream, Parmesan cheese, and Italian seasoning.
- Mix until the sauce thickens.
- Add cooked fettuccine to the skillet and toss to coat.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Uwagi
- Substitute fettuccine with your favorite pasta.
- For a lighter version, use half-and-half instead of heavy cream.
- Add vegetables like spinach or mushrooms for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 650
- Cukier: 4g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: italian creamy chicken pasta, creamy pasta, chicken pasta