Opis
A rich and moist Italian cream sheet cake topped with a creamy frosting.
Składniki
Skala
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a sheet cake pan.
- In a large bowl, mix flour, sugar, baking powder, and baking soda.
- In another bowl, combine oil, buttermilk, eggs, and vanilla.
- Mix wet ingredients into dry ingredients until smooth.
- Fold in coconut and pecans.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost with cream cheese frosting before serving.
Uwagi
- Store leftover cake in an airtight container.
- Can substitute walnuts for pecans.
- For added flavor, use fresh coconut.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: italian cream sheet cake, dessert, cake, cream cheese frosting