Opis
This irresistible super moist chocolate chip banana bread is a delicious treat that combines ripe bananas and chocolate chips for a perfect snack.
Składniki
Skala
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Stir in the melted butter.
- Add baking soda and salt, then mix well.
- Stir in sugar, beaten egg, and vanilla extract.
- Add the flour and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- This bread freezes well for up to 3 months.
- Use overripe bananas for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 65 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: chocolate chip banana bread, moist banana bread, banana bread recipe