Opis
Delicious pecan pie bars with a rich filling and a buttery crust.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, and granulated sugar until crumbly.
- Press the mixture into a greased 9×9 inch baking dish.
- Bake for 10 minutes.
- In another bowl, whisk together brown sugar, eggs, corn syrup, and vanilla.
- Stir in chopped pecans.
- Pour the filling over the crust.
- Bake for an additional 25-30 minutes until set.
- Allow to cool before cutting into bars.
Uwagi
- Store in an airtight container.
- Best served chilled or at room temperature.
- Can be topped with whipped cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 250
- Cukier: 18g
- Sód: 120mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: pecan pie bars, dessert, baking, sweets