Opis
A delicious and creamy chicken sausage orzo skillet that is easy to make and packed with flavor.
Składniki
Skala
- 1 lb chicken sausage
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add chicken sausage and cook until browned.
- Stir in diced tomatoes and cook for 2 minutes.
- Add orzo and chicken broth; bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Pour in heavy cream and add spinach; mix well.
- Season with salt and pepper.
- Cook until spinach wilts and orzo is tender.
- Serve hot.
Uwagi
- Feel free to add other vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- For a lighter version, use low-fat cream.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Skillet
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 3g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: irresistible creamy chicken sausage orzo skillet