Opis
A simple and delicious recipe for blueberry biscuits that are tender and flaky.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup fresh blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Gently fold in blueberries.
- In another bowl, mix milk and vanilla.
- Add wet ingredients to dry ingredients, stirring until just combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Uwagi
- Use fresh blueberries for the best flavor.
- Do not overmix the dough to keep biscuits tender.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 biscuit
- Kalorie: 180
- Cukier: 8g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 27g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: irresistible blueberry biscuits recipe