Opis
Delicious instant pot pulled pork sandwiches perfect for a quick meal.
Składniki
Skala
- 3 lbs pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Buns for serving
Instrukcje
- Season the pork shoulder with salt and pepper.
- Set the instant pot to sauté mode and brown the pork on all sides.
- Add sliced onion and minced garlic to the pot.
- Pour in chicken broth and barbecue sauce.
- Seal the lid and cook on high pressure for 60 minutes.
- Let the pressure release naturally for 15 minutes.
- Shred the pork with two forks and mix with the sauce.
- Serve on buns.
Uwagi
- Adjust the barbecue sauce to your taste.
- Serve with coleslaw for added crunch.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Course
- Sposób: Instant Pot
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 sandwich
- Kalorie: 450
- Cukier: 10g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: instant pot pulled pork sandwiches