Oh my goodness, if you’ve never tried *instant pot chicken and sausage jambalaya*, you’re in for a serious treat! This dish is a flavor explosion with its rich, spicy notes and hearty ingredients, all coming together in one pot. I remember the first time I made it; I had just gotten my Instant Pot, and I was looking for something that would wow my dinner guests without taking all day. Let me tell you, it did not disappoint! The best part? It’s super easy to whip up, making it a perfect go-to for busy weeknights or even those cozy Sunday dinners. Plus, the Cajun seasoning gives it that special kick that keeps everyone coming back for more. Trust me, this is one recipe you’ll want to keep in your back pocket!

Ingredients List

Here’s everything you’ll need to create this mouthwatering *instant pot chicken and sausage jambalaya*. Trust me, it’s worth gathering these ingredients!

• 1 lb chicken breast, diced
• 1 lb smoked sausage, sliced
• 1 cup rice (white or brown, your choice!)
• 1 bell pepper, chopped (I like using green or red for sweetness)
• 1 onion, chopped (the sweeter, the better!)
• 3 cloves garlic, minced (because who doesn’t love garlic?)
• 1 can diced tomatoes (don’t forget to grab the ones with herbs for extra flavor!)
• 2 cups chicken broth (homemade if you have it, but store-bought works great too)
• 2 teaspoons Cajun seasoning (this is where the magic happens!)
• Salt and pepper to taste (season to your heart’s content)
• 2 tablespoons olive oil (for that perfect sauté)

Make sure to have everything prepped and ready to go before you start, as it’ll make your cooking experience smooth and enjoyable!

How to Prepare Instant Pot Chicken and Sausage Jambalaya

Now, let’s dive into making this delicious *instant pot chicken and sausage jambalaya*! It’s super straightforward, and I promise you’ll be amazed at how quickly it comes together. Here’s how to do it:

Step-by-Step Instructions

1. First, grab your Instant Pot and set it to sauté mode. Add the olive oil and let it heat up. You want that nice sizzle when you add the next ingredients!
2. Once the oil is hot, toss in the diced chicken and sliced sausage. Sauté for about 5 minutes until the chicken is browned and the sausage starts to get a little crispy. Yum!
3. Next, add in your chopped onion, bell pepper, and minced garlic. Stir everything together and cook until the veggies are softened, which should take about 3-4 minutes. The smell will be heavenly!
4. Now, stir in the rice, diced tomatoes, chicken broth, and Cajun seasoning. This is where all those incredible flavors meld together. Make sure everything is mixed well.
5. Close the lid of your Instant Pot and set it to pressure cook for 10 minutes. Don’t worry, it’ll take just a few minutes to come to pressure before the timer starts.
6. When the cooking time is up, allow for a natural release for 5 minutes. This helps keep your jambalaya nice and tender. After that, quick release any remaining pressure.
7. Finally, fluff the jambalaya with a fork and serve it hot! You can garnish it with some green onions for that extra touch of flavor.

And there you have it! A delicious, hearty meal ready in no time. Enjoy every bite!

Why You’ll Love This Recipe

Let me tell you why *instant pot chicken and sausage jambalaya* is going to become a staple in your kitchen! This dish not only satisfies your taste buds but also makes your life a whole lot easier. Here’s what makes it so special:

• One-pot convenience: Everything cooks together in one pot, which means less cleanup and more time to enjoy your meal!
• Rich, bold flavors: The combination of chicken, sausage, and Cajun seasoning creates a flavor explosion that will have your taste buds dancing.
• Quick cooking time: With the magic of the Instant Pot, you’ll have a hearty meal ready in just about 30 minutes, perfect for those busy weeknights.
• Healthy ingredients: Packed with protein and veggies, this jambalaya is not only delicious but also nutritious, making it a guilt-free indulgence.
• Family-friendly meal: Kids and adults alike will love this dish! It’s comforting, filling, and a great way to get everyone around the table.

Trust me, once you try it, you’ll be hooked!

Tips for Success

Now that you’re ready to make your *instant pot chicken and sausage jambalaya*, here are some pro tips to ensure it turns out absolutely perfect! First up, don’t be shy with the Cajun seasoning—feel free to adjust it according to your taste. If you like it spicier, add a bit more; if you prefer it milder, dial it back. Also, if you decide to use brown rice instead of white, just remember it’ll need a little extra cooking time—about 15 minutes in the Instant Pot should do the trick.

Finally, for that extra pop of flavor, top your jambalaya with sliced green onions or even a sprinkle of fresh parsley before serving. It adds a lovely freshness that complements the dish beautifully. Happy cooking!

Nutritional Information

Before we dig in, I want to mention that nutritional values can vary based on the ingredients and brands you use, so keep that in mind! Here’s a general breakdown for one serving of *instant pot chicken and sausage jambalaya*:

• Calories: 400
• Fat: 15g
• Protein: 25g
• Carbohydrates: 45g
• Sugar: 3g
• Sodium: 800mg
• Fiber: 2g

This meal is not only delicious but also packed with nutrients, making it a great choice for any day of the week!

Frequently Asked Questions

Can I use brown rice instead of white rice?

Absolutely! You can use brown rice if you prefer a healthier option. Just keep in mind that brown rice takes a bit longer to cook. You’ll want to set the Instant Pot to pressure cook for about 15 minutes instead of 10. Also, make sure to add an extra half cup of chicken broth to keep everything nice and moist. You’ll love the nutty flavor it brings!

How do I store leftovers?

If you have any delicious leftovers (though I doubt there will be much!), let the jambalaya cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop. You might want to add a splash of chicken broth to keep it from drying out—just a little trick I’ve learned!

Can I make this recipe in advance?

Definitely! You can prep all your ingredients ahead of time. Chop the veggies and store them in the fridge, and even measure out the rice and seasonings. When you’re ready to cook, just toss everything into the Instant Pot. This makes it a fantastic option for meal prep or when you have guests coming over—you’ll look like a superstar with minimal effort!

Serving Suggestions

Now that you’ve got your flavorful *instant pot chicken and sausage jambalaya* ready, let’s talk about what to serve alongside it! One of my favorite pairings is a simple green salad with a light vinaigrette. The freshness of the greens balances the rich flavors of the jambalaya perfectly! You could also serve some warm cornbread on the side; the sweetness complements the spicy kick of the dish beautifully. If you want to go all out, consider adding a side of buttery garlic bread for that extra touch of indulgence. Trust me, these sides will elevate your meal to the next level!

Instant Pot Chicken and Sausage Jambalaya: A Flavorful Delight

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• Autor: Julia marin
• Całkowity Czas: 30 minutes
• Ustępować: 6 servings 1x
• Dieta: Bez Glutenu

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Opis

A flavorful one-pot dish featuring chicken, sausage, and rice.

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Składniki

Skala 1x2x3x

• 1 lb chicken breast, diced
• 1 lb smoked sausage, sliced
• 1 cup rice
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups chicken broth
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instrukcje

1. Set Instant Pot to sauté mode and heat olive oil.
2. Add chicken and sausage; brown for 5 minutes.
3. Add onion, bell pepper, and garlic; cook until softened.
4. Stir in rice, diced tomatoes, chicken broth, and Cajun seasoning.
5. Close the lid and set to pressure cook for 10 minutes.
6. Allow natural release for 5 minutes, then quick release any remaining pressure.
7. Fluff with a fork and serve hot.

Uwagi

• Adjust seasoning according to your taste.
• Use brown rice for a healthier option; adjust cooking time.
• Top with green onions for extra flavor.

• Czas Przygotowania: 10 minutes
• Czas gotowania: 20 minutes
• Kategoria: Main Course
• Sposób: Pressure Cooking
• Kuchnia: Cajun

Zasilanie

• Wielkość porcji: 1 cup
• Kalorie: 400
• Cukier: 3g
• Sód: 800mg
• Kwasy: 15g
• Nasycony tłuszcz: 5g
• Tłuszcze Nienasycone: 8g
• Tłuszcze trans: 0g
• Węglowodany: 45g
• Włókno: 2g
• Białko: 25g
• Cholesterol: 70mg

Słowa kluczowe: instant pot chicken and sausage jambalaya, jambalaya recipe, one-pot meal