Opis
A traditional Native American dish known for its crispy texture and versatility.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- Vegetable oil for frying
Instrukcje
- In a mixing bowl, combine flour, baking powder, and salt.
- Gradually add water to form a soft dough.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small balls and flatten each into a disc.
- Heat oil in a deep pan over medium heat.
- Fry each disc until golden brown on both sides.
- Drain on paper towels and serve warm.
Uwagi
- Serve with honey or powdered sugar for a sweet option.
- Can be topped with savory ingredients for a meal.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Snack
- Sposób: Frying
- Kuchnia: Native American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 200
- Cukier: 0g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: indian frybread