Opis
A classic turkey recipe from Ina Garten for Thanksgiving.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter, softened
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 cups turkey or chicken stock
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 cups bread cubes
- 1 cup dried cranberries
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
Instrukcje
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- In a large bowl, mix butter, onions, celery, and carrots.
- Add salt, pepper, bread cubes, cranberries, and herbs to the mixture.
- Stuff the turkey with the mixture and tie the legs.
- Place the turkey in a roasting pan and cover with foil.
- Roast for 2-3 hours, basting occasionally.
- Remove the foil for the last hour to brown the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 30 minutes before carving.
Uwagi
- Use fresh herbs for best flavor.
- Brining the turkey beforehand adds moisture.
- Leftovers can be used in sandwiches or soups.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: ina garten turkey thanksgiving