Impossibly Easy Cheeseburger Pie Recipe: 5 Reasons to Love It

impossibly easy cheeseburger pie recipe

By:

Julia marin

Let me tell you about my absolute favorite weeknight dinner: the impossibly easy cheeseburger pie! Seriously, it’s a game changer. With just a handful of ingredients and less than an hour, you can whip up this delicious dish that has everyone coming back for seconds. I remember the first time I made it for my family. They were a bit skeptical, but after one bite, the looks on their faces were priceless! It’s such a comforting, hearty meal, and the best part? It’s all baked in one dish, making cleanup a breeze. Trust me, you’re going to love this!

Ingredients for Impossibly Easy Cheeseburger Pie Recipe

  • 1 pound ground beef, browned
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 3 large eggs
  • 1 cup biscuit mix
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Alpha Grillers Meat Thermometer Digital

Alpha Grillers Meat Thermometer Digital

X&E 6-in-1 Glass Air Fryer

X&E 6-in-1 Glass Air Fryer

3-IN-1 Electric Stand Mixer

3-IN-1 Electric Stand Mixer

Electric Garlic Chopper, 300ML

Electric Garlic Chopper, 300ML

How to Prepare Impossibly Easy Cheeseburger Pie Recipe

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 400°F (200°C). This is super important because it ensures that your cheeseburger pie bakes evenly and comes out perfectly golden and fluffy. While that oven is warming up, you can get started on the rest of the prep!

Step 2: Cook the Beef and Onion

Next, grab a skillet and place it over medium heat. Toss in the pound of ground beef and the chopped onion. Cook them together until the beef is browned and no longer pink, which should take about 5-7 minutes. Oh, and don’t forget to drain any excess fat—nobody wants a greasy pie! Just set that cooked mixture aside for now; we’ll come back to it shortly.

Step 3: Mix the Ingredients

Now it’s time to bring everything together. In a mixing bowl, whisk together your milk, eggs, and biscuit mix until it’s nice and smooth. This is where the magic happens! Once that’s combined, gently fold in the beef and onion mixture along with half of the shredded cheddar cheese. Trust me, this mixture smells amazing already, and we’re not even done yet!

Step 4: Bake the Pie

Pour that delicious mixture into a greased pie dish, spreading it out evenly. Pop it in the preheated oven and bake for 30 minutes. You’ll want to keep an eye on it as it cooks. When the time’s up, sprinkle the remaining cheese on top and bake for another 5 minutes, just until that cheese is melted and bubbly. Let it cool for a few minutes before slicing into it. You’re going to want to dive right in, but trust me, a little patience goes a long way here!

Tips for Success

To make sure your impossibly easy cheeseburger pie turns out perfect every time, here are a few pro tips! First, ensure the ground beef is fully cooked and nicely browned—this really brings out the flavors. I always recommend using fresh ingredients for the best taste, especially the cheese! And don’t skip letting the pie cool for a few minutes before slicing; it helps everything set up nicely and makes serving a breeze. If you can, serve it with your favorite toppings on the side—like pickles or ketchup—so everyone can customize their slice. Enjoy the deliciousness!

Variations on Impossibly Easy Cheeseburger Pie Recipe

One of the best things about this impossibly easy cheeseburger pie is how customizable it is! If you’re feeling adventurous, try adding some diced jalapeños for a spicy kick—trust me, it takes the flavor to another level! You can also switch up the cheese; pepper jack adds a nice heat, while mozzarella gives a lovely stretch. Want to sneak in some veggies? Chopped bell peppers or even spinach work wonderfully and add a pop of color. The possibilities are endless, so don’t hesitate to get creative and make it your own. Yum!

Nutritional Information for Impossibly Easy Cheeseburger Pie Recipe

This impossibly easy cheeseburger pie recipe serves up deliciousness along with some pretty decent nutritional values! Each slice is estimated to have around 250 calories, 15g of fat, 12g of protein, and 18g of carbohydrates. Keep in mind, these values are estimates, so be sure to enjoy every bite without worry!

Frequently Asked Questions

Got questions? I’ve got answers! Let’s tackle some of the most common ones about this impossibly easy cheeseburger pie. First up, can you store leftovers? Absolutely! Just cover it well and pop it in the fridge; it’ll keep for about 3-4 days. When you’re ready to enjoy again, just reheat individual slices in the microwave or oven until warmed through.

What about ingredient substitutions? You can definitely swap out the ground beef for turkey or even a plant-based alternative if you prefer. And if you’re out of biscuit mix, a homemade version with flour, baking powder, and salt works just fine!

Lastly, for serving suggestions, I love pairing this pie with a fresh side salad or some crispy fries. You can even top each slice with your favorite condiments, like ketchup or mustard, for that classic burger vibe. Enjoy every bite!

Why You’ll Love This Recipe

  • Quick preparation—ready in about 45 minutes!
  • Delicious flavors that remind you of your favorite cheeseburger.
  • One-dish meal, making cleanup a breeze.
  • Versatile—customize with your favorite toppings or ingredients.
  • Kid-friendly and perfect for the whole family.
  • Great for meal prep—leftovers are just as tasty!
  • Comforting, hearty dish that’s sure to satisfy cravings.
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impossibly easy cheeseburger pie recipe

Impossibly Easy Cheeseburger Pie Recipe: 5 Reasons to Love It


  • Autor: Julia marin
  • Całkowity Czas: 45 minutes
  • Ustępować: 6 servings 1x
  • Dieta: Bez Glutenu

Opis

A simple and quick recipe for a delicious cheeseburger pie.


Składniki

Skala
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 3 eggs
  • 1 cup biscuit mix
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instrukcje

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
  3. Drain excess fat.
  4. Add salt and pepper to the meat mixture.
  5. In a bowl, whisk together milk, eggs, and biscuit mix.
  6. Stir in the beef mixture and half of the cheese.
  7. Pour the mixture into a greased pie dish.
  8. Bake for 30 minutes.
  9. Sprinkle the remaining cheese on top and bake for an additional 5 minutes until melted.
  10. Let it cool for a few minutes before serving.

Uwagi

  • This pie can be customized with your favorite toppings.
  • Try adding jalapeños for some spice.
  • Serve with a side salad for a complete meal.
  • Czas Przygotowania: 10 minutes
  • Czas gotowania: 35 minutes
  • Kategoria: Main Dish
  • Sposób: Baking
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 slice
  • Kalorie: 250
  • Cukier: 2g
  • Sód: 450mg
  • Kwasy: 15g
  • Nasycony tłuszcz: 6g
  • Tłuszcze Nienasycone: 8g
  • Tłuszcze trans: 0g
  • Węglowodany: 18g
  • Włókno: 1g
  • Białko: 12g
  • Cholesterol: 70mg

Słowa kluczowe: impossibly easy cheeseburger pie recipe

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.

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