Opis
A hearty and flavorful Hungarian dish made with tender beef and spices.
Składniki
Skala
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 bell pepper, chopped
- 2 carrots, sliced
- 4 cups beef broth
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instrukcje
- Heat oil in a large pot over medium heat.
- Add onions and garlic; sauté until onions are translucent.
- Add beef cubes and brown on all sides.
- Stir in paprika and caraway seeds.
- Add bell pepper, carrots, broth, and tomatoes.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper.
- Serve hot, garnished with parsley.
Uwagi
- Serve with crusty bread or noodles.
- You can adjust the spice level by adding more paprika.
- Leftovers taste better the next day.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Hungarian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: hungarian goulash recipe