Hungarian goulash recipe: 5 steps to pure comfort bliss

Name: Hungarian goulash recipe: 5 steps to pure comfort bliss
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Hungarian
Ingredients: 2 pounds beef chuck, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 large onion, chopped; 2 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 1 bell pepper, chopped; 2 carrots, sliced; 4 cups beef broth; 1 can diced tomatoes; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

12 października, 2025

By:

Julia marin

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There’s just something about a hearty meal that wraps you in comfort like a cozy blanket, don’t you think? My *Hungarian goulash recipe* is one of those magical dishes that brings warmth and joy to every gathering. It’s not just about the tender beef and fragrant spices; it’s about the way the rich aroma fills the kitchen, inviting everyone to the table. I remember the first time I made this goulash for my friends during a chilly evening. As we dug in, the laughter and stories flowed, and that’s when I knew this dish was destined to be a staple in my home. It’s a beautiful blend of flavors and a true celebration of comfort food that will leave you wanting more. Trust me, once you try it, you’ll understand why it holds such a special place in my heart.

Ingredients for Hungarian Goulash Recipe

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons paprika
1 teaspoon caraway seeds
1 bell pepper, chopped
2 carrots, sliced
4 cups beef broth
1 can diced tomatoes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

How to Prepare the Hungarian Goulash Recipe

Getting ready to whip up this delicious *Hungarian goulash recipe*? Let’s dive into the steps that will lead you to a warm, comforting bowl of goodness! It’s all about layering flavors and letting the magic happen, so follow along!

Step 1: Sautéing the Aromatics

First things first, heat the vegetable oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onions and minced garlic. Sauté them for about 5 minutes until the onions become translucent. This step is super important because it builds a flavor foundation that will make your goulash sing! Just imagine that wonderful aroma filling your kitchen!

Step 2: Browning the Beef

Next up, it’s time for the star of the show: the beef! Add the 1-inch cubes of beef chuck to the pot. Let them brown on all sides for about 8-10 minutes. Don’t rush this step! Browning the beef not only locks in juices but also creates that lovely depth of flavor you want in your goulash. Trust me, that caramelization is key!

Step 3: Adding Spices and Vegetables

Now, sprinkle in the paprika and caraway seeds. Stir them in for a minute to let the spices bloom before adding the chopped bell pepper and sliced carrots. This is where you start to layer those flavors! The sweetness of the veggies combined with the spices will have you dreaming of cozy evenings. Give it all a good stir to combine everything nicely.

Step 4: Simmering the Goulash

Finally, pour in the beef broth and add the can of diced tomatoes. Bring everything to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it simmer for about 1.5 to 2 hours. This slow cooking will make the beef tender and infuse all those flavors beautifully. Just keep an eye on it and stir occasionally. The wait will be worth it, I promise!

Tips for Success with Hungarian Goulash Recipe

Want to take your *Hungarian goulash recipe* to the next level? Here are a few pro tips that will help you perfect this comforting dish!

Adjust the Spice Level: If you love a bit more heat, don’t hesitate to add extra paprika or even a pinch of cayenne pepper. Just taste as you go!
Let it Rest: I find that letting the goulash sit for a bit after cooking allows the flavors to meld beautifully. If you can, make it a day ahead—it tastes even better the next day!
Serve with Crusty Bread: Trust me, there’s nothing like dipping a piece of warm, crusty bread into that rich, savory sauce. It’s a game changer!
Fresh Herbs: Don’t skip the fresh parsley garnish! It adds a pop of color and a fresh flavor that brightens up the dish.

With these tips, you’re on your way to making a goulash that will have everyone asking for seconds!

Nutritional Information for Hungarian Goulash Recipe

Curious about the nutritional goodness packed into this *Hungarian goulash recipe*? Here’s a quick breakdown of the estimated values per serving, which is about 1 cup. Keep in mind that these numbers can vary based on the specific ingredients you use, but this should give you a good idea:

Calories: 350
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Sugar: 4g
Protein: 25g
Sodium: 800mg
Cholesterol: 80mg

This hearty dish is not only filling but also provides a good amount of protein and fiber, making it a satisfying option for any meal. Enjoy the comfort of goulash while knowing it’s bringing some nutritional value to your table!

Why You’ll Love This Hungarian Goulash Recipe

Hearty and Filling: This goulash is like a warm hug in a bowl, perfect for satisfying your hunger on chilly days.
Flavor-Packed: With the rich combination of spices, tender beef, and vibrant vegetables, each bite bursts with flavor!
Easy to Prepare: The straightforward steps make it a breeze to whip up, even for beginner cooks. You’ll impress everyone with minimal effort!
Perfect for Leftovers: The flavors deepen and improve when reheated, making it an excellent make-ahead meal that tastes even better the next day.
Customizable: You can easily adjust the spice levels or add your favorite veggies, tailoring it to your taste preferences.
Comforting Tradition: This dish is a celebration of Hungarian cooking, bringing a taste of tradition and love to your table.

Frequently Asked Questions about Hungarian Goulash Recipe

Can I use different types of meat?

Absolutely! While beef chuck is the classic choice for goulash, you can definitely experiment with other meats. Pork shoulder or even lamb can work beautifully, offering a different flavor profile. Just keep in mind that cooking times may vary slightly depending on the type of meat you choose. If you go for chicken, it’ll cook faster, so adjust the simmering time accordingly. Just make sure it’s tender and delicious!

How can I make this dish spicier?

If you’re a spice lover, there are plenty of ways to kick up the heat in your *Hungarian goulash recipe*! A simple way is to add more paprika—try using smoked paprika for an extra depth of flavor. You can also sprinkle in some cayenne pepper or red pepper flakes to give it a nice kick. Just remember to taste as you go; you want to find that perfect balance between heat and flavor!

What should I serve with Hungarian Goulash?

When it comes to sides, you’ve got some great options to complement your goulash. I highly recommend serving it with crusty bread for some delightful dipping into that rich sauce. Noodles or egg dumplings also pair wonderfully, soaking up all those flavors. If you want something lighter, a crisp green salad with a tangy vinaigrette can provide a nice contrast. Whatever you choose, just make sure it’s something that can handle that amazing goulash sauce!

Storage & Reheating Instructions

Got leftovers from your delicious *Hungarian goulash recipe*? Lucky you! This dish stores really well and can be even better the next day. Here’s how to keep it fresh and tasty:

First, let the goulash cool completely before transferring it to an airtight container. This helps prevent condensation, which can make your dish watery. You can store it in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze it! Just make sure to use a freezer-safe container, leaving a little space at the top for expansion. It should keep well for about 2-3 months.

When you’re ready to enjoy those leftovers, here’s how to reheat them: If frozen, let the goulash thaw overnight in the fridge. For reheating, you can use the stovetop or microwave. On the stovetop, simply heat it over medium-low heat, stirring occasionally until warmed through. If you’re using the microwave, pop it in a microwave-safe bowl and cover it loosely with a microwave-safe lid or plate to prevent splatters. Heat in short intervals, stirring in between, until it’s hot and steamy.

Just a little tip: If it seems too thick after reheating, you can add a splash of beef broth or water to bring it back to the perfect consistency. Now, dig in and enjoy that comforting goulash all over again!

Serving Suggestions for Hungarian Goulash Recipe

Now that you’ve got your delicious *Hungarian goulash* simmering away, let’s talk about what to serve it with to elevate your meal experience! Trust me, the right sides can take this hearty dish to another level.

Crusty Bread: Nothing beats a thick slice of warm, crusty bread for dipping into that rich goulash sauce. It’s like a match made in heaven! Whether it’s a rustic baguette or a homemade loaf, you’ll want to soak up every last drop.
Egg Noodles: Soft, pillowy egg noodles are a classic pairing with goulash. They soak up the flavorful sauce beautifully and add a comforting touch to your meal. Just cook them al dente and serve them right alongside your goulash.
Potato Dumplings: If you’re feeling adventurous, try serving goulash with Hungarian potato dumplings. They’re fluffy and delicious, making each bite a delightful experience. Plus, they’re perfect for absorbing all that tasty sauce!
Green Salad: For a fresh contrast, a simple green salad with a tangy vinaigrette can brighten up the meal. The crispness of the greens balances the hearty, rich flavors of the goulash, creating a well-rounded plate.
Pickles: A side of pickles or pickled vegetables adds a nice tang and crunch that complements the savory flavors of the goulash. The acidity helps cut through the richness and enhances the overall taste.

So, go ahead and mix and match these serving suggestions to create a hearty, comforting meal that everyone will love. You can’t go wrong with a little creativity around the dinner table!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.