Opis
A classic Mexican breakfast dish featuring eggs served on tortillas and topped with a spicy tomato sauce.
Składniki
Skala
- 4 large eggs
- 2 corn tortillas
- 1 cup of diced tomatoes
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/4 cup of chopped cilantro
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt to taste
- Oil for frying
Instrukcje
- Heat oil in a skillet over medium heat.
- Fry the tortillas until golden brown, then set aside.
- In the same skillet, sauté onions and bell peppers until soft.
- Add diced tomatoes, chili powder, cumin, and salt. Cook for 5 minutes.
- Make wells in the sauce and crack the eggs into them.
- Cover and cook until the eggs are set to your liking.
- Serve the eggs on the tortillas and top with sauce and cilantro.
Uwagi
- Use fresh ingredients for the best flavor.
- Adjust spice levels according to your preference.
- Serve with avocado or beans for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Breakfast
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 4g
- Sód: 300mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 14g
- Cholesterol: 300mg
Słowa kluczowe: huevos rancheros, Mexican breakfast, eggs, tortillas, spicy sauce