Opis
Learn how to make tartlet shells from scratch.
Składniki
Skala
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1–2 tablespoons cold water
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour and powdered sugar.
- Add softened butter and mix until crumbly.
- Stir in the egg yolk.
- Add cold water, one tablespoon at a time, until the dough holds together.
- Roll out the dough and cut into circles.
- Press circles into a tartlet pan.
- Bake for 15-20 minutes until golden.
- Let cool before filling.
Uwagi
- Use a fork to prick the bottom of the shells to prevent puffing.
- Chill dough for 30 minutes for better handling.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 tartlet shell
- Kalorie: 120
- Cukier: 3g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: tartlet shells, pastry, baking