Opis
A simple guide on how to make stuffing for Thanksgiving.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat.
- Add the onion and celery. Sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, sage, salt, and pepper.
- Pour in the chicken broth and mix well.
- Add the beaten eggs and stir until fully combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Uwagi
- Use stale bread for better texture.
- Adjust seasoning to your taste.
- Add cooked sausage for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: how to make stuffing for thanksgiving