Opis
This recipe explains how to make pickled banana peppers.
Składniki
Skala
- 10 banana peppers
- 2 cups white vinegar
- 1 cup water
- 2 tablespoons salt
- 2 tablespoons sugar
- 4 cloves garlic, crushed
- 1 teaspoon black peppercorns
- 1 teaspoon dill seeds
Instrukcje
- Wash and slice the banana peppers.
- In a pot, combine vinegar, water, salt, and sugar.
- Bring the mixture to a boil.
- Add garlic, peppercorns, and dill seeds.
- Place the sliced peppers in sterilized jars.
- Pour the hot brine over the peppers, covering them completely.
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 24 hours before consuming.
Uwagi
- Use gloves while handling peppers to avoid irritation.
- Adjust sugar and salt to taste.
- Store in the refrigerator for up to 2 months.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Condiment
- Sposób: Pickling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 jar
- Kalorie: 50
- Cukier: 4g
- Sód: 600mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: pickled banana peppers, how to make pickled banana peppers, banana pepper recipe