Opis
This recipe shows you how to make dump and bake buffalo chicken pasta easily.
Składniki
Skala
- 8 oz penne pasta
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 2 cups shredded cheese
- 1 cup ranch dressing
- 2 cups chicken broth
- 1/2 cup chopped green onions
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine pasta, chicken, buffalo sauce, ranch dressing, and chicken broth.
- Mix well to combine all ingredients.
- Top with shredded cheese and chopped green onions.
- Bake for 30-35 minutes until pasta is cooked and cheese is melted.
- Let it cool for a few minutes before serving.
Uwagi
- Use rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce for desired spice level.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dinner
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 550
- Cukier: 4g
- Sód: 1000mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 35g
- Cholesterol: 75mg
Słowa kluczowe: dump and bake buffalo chicken pasta