Opis
A step-by-step guide to cooking a Thanksgiving turkey.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 4 cups stuffing (optional)
- 2 cups chicken broth
Instrukcje
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, thyme, and rosemary.
- If using, stuff the turkey with stuffing.
- Place the turkey on a roasting rack in a roasting pan.
- Pour chicken broth into the bottom of the pan.
- Cover the turkey loosely with aluminum foil.
- Roast the turkey for about 13-15 minutes per pound.
- Remove the foil in the last hour of cooking to brown the skin.
- Check the internal temperature; it should reach 165°F (74°C) in the thickest part.
- Let the turkey rest for 20-30 minutes before carving.
Uwagi
- Always thaw the turkey in the refrigerator if frozen.
- Use a meat thermometer for accurate cooking.
- Save the drippings for gravy.
- Plan for leftovers!
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 14g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: how to cook thanksgiving turkey