Opis
A simple guide on how to cook a Thanksgiving turkey.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1/2 cup unsalted butter, softened
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups turkey broth
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instrukcje
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Place the onion, carrots, and celery inside the turkey cavity.
- Place the turkey on a roasting rack in a roasting pan.
- Pour turkey broth into the bottom of the pan.
- Cover the turkey with aluminum foil.
- Roast for 2.5 to 3 hours, removing the foil in the last hour for browning.
- Check the internal temperature, it should reach 165°F (74°C).
- Let the turkey rest for 20-30 minutes before carving.
Uwagi
- For a crispy skin, ensure the turkey is dry before applying butter.
- You can brine the turkey for extra flavor and moisture.
- Use a meat thermometer for accurate cooking.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 0 g
- Sód: 800 mg
- Kwasy: 20 g
- Nasycony tłuszcz: 5 g
- Tłuszcze Nienasycone: 15 g
- Tłuszcze trans: 0 g
- Węglowodany: 0 g
- Włókno: 0 g
- Białko: 40 g
- Cholesterol: 120 mg
Słowa kluczowe: how to cook a thanksgiving turkey