Let me tell you about my absolute favorite crowd-pleaser: hot honey peach wings! These beauties bring together the perfect combination of spicy and sweet that’ll have everyone coming back for seconds (and thirds!). I remember the first time I made them for a gathering; the moment they hit the table, the room was filled with that mouthwatering aroma. People couldn’t resist! Trust me, the sticky hot honey paired with the fruity peach preserves creates a flavor explosion that’s just divine. Whether it’s game day, a summer barbecue, or just a cozy night in, these wings never fail to steal the show. You’re going to love making (and devouring) them!
Ingredients List
- 2 lbs chicken wings: Look for fresh or frozen wings. If using frozen, let them thaw completely before cooking for the best texture.
- 1/2 cup hot honey: This sweet and spicy drizzle is what takes these wings to the next level. You can find it at most grocery stores or make your own by mixing honey with your favorite hot sauce!
- 1/4 cup peach preserves: The fruity sweetness of peach preserves balances the heat beautifully. Make sure to grab a good-quality brand for the richest flavor.
- 2 tablespoons olive oil: This helps the wings crisp up nicely in the oven. You can also use melted butter if you want a richer taste.
- 1 teaspoon garlic powder: Garlic powder adds a savory depth to the wings. If you love garlic, feel free to add a little extra!
- 1 teaspoon onion powder: This gives the wings a subtle sweetness and enhances the overall flavor.
- 1/2 teaspoon salt: Just a pinch to enhance all those incredible flavors. Adjust to your taste, but don’t skip it!
- 1/2 teaspoon black pepper: Freshly cracked is best for that extra kick!
How to Prepare Hot Honey Peach Wings
- First things first, preheat your oven to 400°F (200°C). This ensures your wings start cooking right away and get that perfect crispy skin!
- While the oven heats up, grab a large mixing bowl and combine the hot honey, peach preserves, olive oil, garlic powder, onion powder, salt, and black pepper. Whisk it all together until it’s smooth and well blended. Oh, the smell is heavenly already!
- Now, it’s time to coat the chicken wings. Toss them in the sauce mixture until they’re fully covered. I like using my hands for this—just make sure to wash them afterward!
- Line a baking sheet with parchment paper for easy cleanup, then arrange the wings in a single layer. This helps them cook evenly.
- Bake those beauties in the oven for 40-45 minutes, flipping them halfway through to ensure they get golden and crispy on both sides. You’ll want to keep an eye on them—no one likes burnt wings!
- Once they’re done, take them out and drizzle a little more hot honey on top if you want to amp up the sweetness. Serve them hot and watch them disappear!
Nutritional Information
These delicious hot honey peach wings pack a flavorful punch while still being relatively balanced. Each serving (about 4 wings) contains approximately:
- Calories: 350
- Fat: 22g
- Protein: 25g
- Carbohydrates: 15g
- Sugar: 10g
- Sodium: 450mg
This is an estimate based on typical ingredients used, so feel free to adjust according to your favorite brands! Enjoy these wings guilt-free at your next gathering!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for weeknight dinners or last-minute gatherings!
- The ultimate flavor combo of spicy and sweet, making every bite a delightful surprise.
- Great for sharing; these wings are a guaranteed hit at parties or game days!
- Gluten-free, so everyone can indulge without worry.
- Versatile enough to customize with your favorite dipping sauces or sides.
- Leftovers (if there are any!) taste amazing reheated, so you can enjoy them again.
Tips for Success
To make sure your hot honey peach wings turn out perfectly, here are some tips I swear by! First, if you want to adjust the spice level, simply add more or less hot honey according to your taste. Want extra crispiness? Try broiling them for the last 2-3 minutes—just keep a close eye on them! Also, make sure your wings are arranged in a single layer on the baking sheet; overcrowding can lead to steaming instead of crisping. Lastly, don’t skip the extra drizzle of hot honey before serving—it adds a delicious finishing touch that everyone will love!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these hot honey peach wings! Try using different fruit preserves like apricot or mango for a unique twist. Want to spice things up? Add a teaspoon of cayenne pepper or some chopped jalapeños to the sauce for a fiery kick! You can also experiment with a barbecue glaze instead of the peach preserves for a smoky flavor. The possibilities are endless, so let your creativity soar!
Serving Suggestions
When it comes to serving hot honey peach wings, the options are endless! I love pairing them with a cool and creamy ranch or blue cheese dressing for dipping—it’s the perfect contrast to the spicy sweetness of the wings. For sides, try crispy celery sticks or crunchy carrot sticks to balance the flavors. You can also serve these wings alongside some tangy coleslaw or a fresh garden salad for a refreshing touch. And don’t forget some fluffy bread rolls to soak up all that delicious sauce!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare, trust me!), let the wings cool completely before storing them. Place them in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and spread the wings on a baking sheet. Bake for about 10-15 minutes until they’re heated through and crispy again—no one likes a soggy wing! You can also pop them in the microwave, but the oven is my preferred method for that perfectly crispy texture!
Z nadrukami
Hot Honey Peach Wings: 5 Reasons You’ll Crave Them
- Całkowity Czas: 55 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
Spicy and sweet wings coated in hot honey and peach sauce.
Składniki
- 2 lbs chicken wings
- 1/2 cup hot honey
- 1/4 cup peach preserves
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix hot honey, peach preserves, olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken wings with the sauce mixture.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through.
- Remove from the oven and drizzle with additional hot honey if desired.
Uwagi
- Adjust the spice level by varying the amount of hot honey.
- Serve with ranch or blue cheese dressing.
- For extra crispiness, broil for 2-3 minutes at the end.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 45 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 10g
- Sód: 450mg
- Kwasy: 22g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: hot honey peach wings, spicy wings, sweet wings, chicken wings
