Opis
A creamy and spicy mac and cheese with hot honey chicken.
Składniki
Skala
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup cooked chicken, diced
- 1/4 cup hot honey
- Salt and pepper to taste
Instrukcje
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add flour, garlic powder, and onion powder; whisk for 1 minute.
- Slowly add milk, whisking until thickened.
- Stir in cheese until melted.
- Add cooked macaroni and chicken; mix well.
- Drizzle hot honey on top and mix gently.
- Season with salt and pepper to taste.
- Serve warm.
Uwagi
- Adjust the amount of hot honey based on your spice preference.
- You can use any type of cheese you like.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 450
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: hot honey chicken mac n cheese