Opis
A spicy and creamy pasta dish featuring Cajun chicken, hot honey, and a basil feta swirl, served with crispy Brussels chips.
Składniki
Skala
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup hot honey
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh basil, chopped
- 2 cups Brussels sprouts, halved
- Salt and pepper to taste
Instrukcje
- Cook fettuccine according to package instructions. Drain and set aside.
- Season chicken with Cajun seasoning, salt, and pepper.
- In a skillet, heat olive oil over medium heat. Cook the chicken until browned and cooked through.
- Add heavy cream and Parmesan cheese to the skillet. Stir until combined and creamy.
- Drizzle hot honey into the sauce and mix well.
- In a bowl, combine feta cheese and chopped basil.
- In another skillet, sauté Brussels sprouts until crispy.
- Mix cooked fettuccine with the creamy chicken sauce.
- Serve pasta with a swirl of basil feta and crispy Brussels chips on the side.
Uwagi
- Adjust the level of Cajun seasoning to your preference.
- Use fresh basil for the best flavor.
- Leftovers can be stored in an airtight container for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 650
- Cukier: 5g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 110mg
Słowa kluczowe: hot honey, cajun chicken, alfredo, basil feta, crispy brussels chips