Opis
A savory dish featuring chicken in a hot honey balsamic sauce served over alfredo pasta, topped with whipped feta and crispy Brussels sprouts.
Składniki
Skala
- 2 chicken breasts
- 1 cup hot honey
- 1/4 cup balsamic vinegar
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup whipped feta
- 2 cups Brussels sprouts, thinly sliced
- Salt and pepper to taste
- Olive oil for frying
Instrukcje
- Preheat oven to 400°F (200°C).
- In a pan, cook chicken until golden brown; remove and set aside.
- In the same pan, add hot honey and balsamic vinegar; simmer.
- Cook fettuccine according to package instructions.
- In a separate pot, heat heavy cream and stir in Parmesan cheese until smooth.
- Combine pasta with the sauce, then add the chicken.
- Prepare Brussels sprouts: toss with olive oil, salt, and pepper; roast until crispy.
- Serve chicken Alfredo topped with whipped feta and crispy Brussels sprouts.
Uwagi
- Adjust sweetness by varying the amount of hot honey.
- For a vegetarian option, substitute chicken with grilled vegetables.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop and Oven
- Kuchnia: Italian-American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 650
- Cukier: 10g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 3g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: hot honey balsamic chicken alfredo, whipped feta, crispy Brussels chips