Opis
A delicious hot fudge brownie bread that combines the richness of brownies with a moist bread texture.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup hot fudge sauce
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture; mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in the hot fudge sauce until well combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Serve with ice cream for an extra treat.
- Can be topped with whipped cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: hot fudge brownie bread recipe