Oh my goodness, let me tell you about my absolute favorite indulgence—the hot fudge brownie bread recipe! It’s like the best of both worlds, combining the rich, fudgy goodness of brownies with the comforting, moist texture of bread. Trust me, once you take a bite, you’ll be hooked! I remember the first time I made this for my family; we were all gathered around the kitchen, and as the warm, delightful aroma filled the air, I could see their eyes lighting up in anticipation. The moment we sunk our forks into that luscious slice, it was pure magic! Whether for a cozy family gathering or a sweet treat after dinner, this recipe never fails to bring us together and create sweet memories. You’re going to love it just as much as we do!

Ingredients List

• 1 cup all-purpose flour – sifted for a lighter texture
• 1/2 cup unsweetened cocoa powder – make sure it’s high-quality for rich flavor
• 1 cup granulated sugar – sweetens and gives that lovely structure
• 1/2 cup packed brown sugar – adds moisture and a hint of caramel flavor
• 1/2 cup unsalted butter, melted – for that perfect richness
• 2 large eggs – help bind everything together
• 1 teaspoon vanilla extract – because vanilla makes everything better!
• 1/2 teaspoon baking powder – gives it a little lift
• 1/4 teaspoon salt – enhances all those delicious flavors
• 1 cup hot fudge sauce – this is the star of the show, adding gooey goodness!

How to Prepare the Hot Fudge Brownie Bread Recipe

Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). While it’s warming up, grab your trusty loaf pan and grease it well with a bit of butter or non-stick spray. You want that bread to slide right out when it’s done, trust me!

Mixing Dry Ingredients

Now, in a medium bowl, combine 1 cup of sifted all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk them together until they’re all mixed up nicely. This step is super important because it ensures that the cocoa powder and baking powder distribute evenly throughout the batter.

Combining Wet Ingredients

In another larger bowl, combine 1/2 cup of melted unsalted butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar. Mix them together until the sugars dissolve into the butter, creating a lovely smooth mixture. Then, crack in those 2 large eggs and add 1 teaspoon of vanilla extract. Whisk everything until it’s nice and creamy—this is where the magic begins!

Combining Wet and Dry Mixtures

Now, it’s time to bring it all together! Gradually add the dry ingredients to your wet mixture, folding them in gently. This helps keep your bread light and fluffy. Don’t rush this part; take your time to ensure everything is just combined without overmixing.

Adding Hot Fudge Sauce

Here comes the star of the show! Pour in 1 cup of hot fudge sauce, and give it a good stir until it’s thoroughly mixed into the batter. You want every bite to be chocolatey and delicious, so make sure it’s well combined!

Baking Instructions

Pour your luscious batter into the prepared loaf pan, spreading it evenly. Pop it into the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Once it’s baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Then, slice it up and enjoy that deliciousness!

Nutritional Information

Here’s the scoop on the nutritional values for a slice of this delightful hot fudge brownie bread! Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in:

• Calories: 250
• Fat: 10g
• Protein: 3g
• Carbohydrates: 35g

This decadent treat is rich and satisfying, making it perfect for an occasional indulgence. Enjoy every delicious bite, but don’t forget to balance it out with some wholesome meals too!

Why You’ll Love This Recipe

• Quick preparation: You can whip this up in just about 15 minutes, making it a breeze for any occasion!
• Easy ingredients: Most of the items are pantry staples, so you probably have everything on hand already.
• Rich flavor: The combination of cocoa and hot fudge sauce creates an indulgent chocolate experience that’s hard to resist.
• Perfect for dessert or snack: Whether you’re serving it after dinner or enjoying a slice with your afternoon coffee, it fits the bill!
• Great for sharing: This loaf is perfect for gatherings—slice it up and watch everyone dive in for seconds!

Tips for Success

To make sure your hot fudge brownie bread turns out perfectly every time, here are some of my best tips:

• Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before mixing. This helps create a smoother batter and better texture.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a denser bread, and we want that lovely, fudgy texture!
• Check for Doneness: If you’re unsure whether it’s done, do the toothpick test! It should come out clean or with a few moist crumbs, but no wet batter. Remember, it will continue to cook a little as it cools.
• Let it Cool: Resist the urge to slice it right away! Letting the bread cool for a bit allows the flavors to meld and makes slicing easier.
• Add a Topping: For an extra touch, consider drizzling more hot fudge sauce or a sprinkle of powdered sugar on top before serving. It makes it look as good as it tastes!

With these tips, you’ll be on your way to baking the most delicious hot fudge brownie bread that your family and friends will rave about! Happy baking!

Variations

If you’re feeling adventurous or just want to mix things up a bit, there are plenty of delicious variations you can try with this hot fudge brownie bread recipe. Here are some of my favorites:

• Nuts Galore: For added crunch and flavor, toss in 1/2 cup of chopped nuts like walnuts or pecans. They add a delightful texture that complements the fudgy bread beautifully!
• Different Fudge Flavors: Why stick to regular hot fudge? Experiment with flavored sauces like caramel or peanut butter fudge. The possibilities are endless, and each variation brings a unique twist!
• Chocolate Chip Delight: Fold in 1 cup of chocolate chips—milk, dark, or even white chocolate—right before pouring the batter into the loaf pan. You’ll get those melty pockets of chocolate in every slice!
• Minty Fresh: Add a teaspoon of peppermint extract to the wet ingredients for a refreshing minty flavor that pairs perfectly with chocolate. It’s like a brownie and a mint chocolate chip treat rolled into one!
• Fruity Add-Ins: For a fruity touch, try adding 1/2 cup of chopped cherries or raspberries. They’ll add a burst of flavor and a lovely contrast to the rich chocolate.

Feel free to get creative and make this recipe your own! Each variation gives a new take on this classic, and you might just discover a new family favorite.

Storage & Reheating Instructions

Once you’ve enjoyed a few slices of that decadent hot fudge brownie bread, you’ll want to store any leftovers properly to keep it fresh and delicious! To do this, simply wrap the bread in plastic wrap or place it in an airtight container. It’ll stay moist and tasty for up to 4 days at room temperature. If you want to keep it longer, you can pop it in the fridge for about a week.

When it comes to reheating, I’ve got a little trick for you! The best way to enjoy it warm is to slice off a piece and pop it in the microwave for about 15-20 seconds. Just enough to take the chill off and let that fudgy goodness shine. If you want to go the extra mile, serve it warm over a scoop of ice cream or drizzle with more hot fudge sauce. Oh, trust me, it’s heavenly!

If you’ve got leftover slices that you want to save for a later date, you can freeze them too! Just wrap each slice tightly in plastic wrap and place them in a freezer-safe container. They’ll keep for up to 2 months. When you’re ready to indulge again, let them thaw in the fridge overnight and then reheat as mentioned above. Enjoy every bite!

Hot Fudge Brownie Bread Recipe for Sweet Indulgence

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• Autor: Julia marin
• Całkowity Czas: 50 minutes
• Ustępować: 1 loaf 1x
• Dieta: Wegańskie

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Opis

A delicious hot fudge brownie bread that combines the richness of brownies with a moist bread texture.

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Składniki

Skala 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup hot fudge sauce

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Instrukcje

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine melted butter, granulated sugar, and brown sugar.
4. Add eggs and vanilla to the butter mixture; mix well.
5. Gradually add the dry ingredients to the wet ingredients.
6. Stir in the hot fudge sauce until well combined.
7. Pour the batter into a greased loaf pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let it cool before slicing.

Uwagi

• Store leftovers in an airtight container.
• Serve with ice cream for an extra treat.
• Can be topped with whipped cream.

• Czas Przygotowania: 15 minutes
• Czas gotowania: 35 minutes
• Kategoria: Dessert
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 slice
• Kalorie: 250
• Cukier: 20g
• Sód: 150mg
• Kwasy: 10g
• Nasycony tłuszcz: 6g
• Tłuszcze Nienasycone: 4g
• Tłuszcze trans: 0g
• Węglowodany: 35g
• Włókno: 2g
• Białko: 3g
• Cholesterol: 50mg

Słowa kluczowe: hot fudge brownie bread recipe