Opis
A delicious honeycrisp apple galette that is easy to make and perfect for dessert.
Składniki
Skala
- 3–4 honeycrisp apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, cut into small pieces
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, toss sliced apples with lemon juice, sugar, and cinnamon.
- Roll out the pie crust on a baking sheet.
- Arrange the apple mixture in the center of the crust, leaving a border.
- Fold the edges of the crust over the apples.
- Dot the apples with butter.
- Brush the crust with the beaten egg.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Serve warm with ice cream or whipped cream.
- Use a mix of honeycrisp and other apples for varied flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 3g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: honeycrisp apple galette