Opis
This honey sweetened peach jam is a delicious, natural spread.
Składniki
Skala
- 4 cups peaches, peeled and diced
- 1 cup honey
- 1/4 cup lemon juice
- 1 packet pectin
Instrukcje
- Prepare jars and lids for canning.
- In a large pot, combine peaches, honey, and lemon juice.
- Bring the mixture to a boil over medium heat.
- Add pectin and stir well.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and skim off foam.
- Pour jam into prepared jars, leaving 1/4 inch headspace.
- Seal jars and process in a boiling water bath for 10 minutes.
- Let jars cool completely before storing.
Uwagi
- Use ripe peaches for the best flavor.
- Store unopened jars in a cool, dark place.
- Once opened, refrigerate and consume within a few weeks.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Preserves
- Sposób: Canning
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 50
- Cukier: 12g
- Sód: 1mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 13g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: honey sweetened peach jam, peach jam, homemade jam