Opis
A quick and flavorful stir fry with honey and sriracha.
Składniki
Skala
- 1 lb chicken breast, sliced
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Cooked rice for serving
Instrukcje
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Mix honey, sriracha, and soy sauce in a bowl.
- Add mixed vegetables to the pan and stir-fry for 5 minutes.
- Pour the sauce over the chicken and vegetables, cook for another 2 minutes.
- Serve over cooked rice.
Uwagi
- Adjust sriracha for desired spice level.
- Use any mixed vegetables you prefer.
- Can substitute chicken with tofu for a vegetarian option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Stir Fry
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 10g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: honey sriracha chicken stir fry