Opis
A simple and delicious side dish made with honey and roasted carrots.
Składniki
Skala
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme (optional)
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine carrots, honey, olive oil, salt, pepper, and thyme.
- Toss until the carrots are well coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Uwagi
- Adjust the honey to your taste.
- Try adding other herbs like rosemary or parsley.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 120
- Cukier: 8g
- Sód: 300mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 4g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: honey roasted carrots, roasted carrots, vegetable side dish