Opis
Delicious dates stuffed with a sweet and creamy ricotta mixture, topped with honey and pistachios.
Składniki
Skala
- 12 Medjool dates
- 1 cup ricotta cheese
- 1/4 cup honey
- 1/2 cup chopped pistachios
- 1 tsp vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- Slice the dates open and remove the pits.
- In a bowl, mix ricotta cheese, honey, and vanilla extract.
- Spoon the ricotta mixture into each date.
- Top with chopped pistachios.
- Place stuffed dates on a baking sheet.
- Bake for 10 minutes until warm.
- Drizzle with additional honey before serving.
Uwagi
- Use fresh dates for best flavor.
- Adjust the sweetness by adding more or less honey.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 stuffed date
- Kalorie: 120
- Cukier: 10g
- Sód: 5mg
- Kwasy: 4g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 5mg
Słowa kluczowe: honey pistachio ricotta stuffed dates