Opis
Delicious honey peach cream cheese cupcakes perfect for any occasion.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 large eggs
- 1/4 cup honey
- 1 cup fresh peaches, diced
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add cream cheese and honey, mix well.
- Incorporate eggs one at a time, then add vanilla.
- Gradually add dry ingredients to the wet mixture.
- Fold in diced peaches.
- Fill cupcake liners and bake for 20-25 minutes.
- Cool before serving.
Uwagi
- Use ripe peaches for better flavor.
- Store cupcakes in an airtight container.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cupcake
- Kalorie: 180
- Cukier: 12g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: honey peach cream cheese cupcakes