Opis
A delicious side dish featuring roasted potatoes coated in honey mustard.
Składniki
Skala
- 2 pounds baby potatoes
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper.
- Add the potatoes to the bowl and coat them evenly with the mixture.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden and tender.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust honey and mustard to taste.
- Try using different types of potatoes for variety.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 180
- Cukier: 5g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: honey mustard potatoes, roasted potatoes, side dish, easy recipes