Oh my goodness, let me tell you about my absolute favorite side dish—honey mustard potatoes! This recipe has become a staple in my home, and for good reason. The combination of sweet honey and tangy Dijon mustard creates such a deliciously unique flavor that perfectly coats tender, roasted baby potatoes. It’s like a warm hug on a plate! I love making this when I have friends over or just for a cozy weeknight dinner. And the best part? It’s super easy to whip up. Trust me, once you try these honey mustard potatoes, you’ll find yourself making them again and again!
Ingredients
- 2 pounds baby potatoes
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
How to Prepare Honey Mustard Potatoes
Now, let’s dive into the steps to create these mouthwatering honey mustard potatoes! It’s really a breeze, and I can’t wait for you to try it out.
Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This is crucial for getting those potatoes crispy and golden!
Prepare the Potatoes
Next, wash your 2 pounds of baby potatoes thoroughly to remove any dirt. Then, halve them so they’re all about the same size. This ensures even cooking, which is key to getting that perfect tender texture.
Mix the Honey Mustard Coating
In a large mixing bowl, combine 2 tablespoons of honey, 2 tablespoons of Dijon mustard, and 3 tablespoons of olive oil. Add a good pinch of salt and freshly cracked pepper to taste. Give it a good whisk until everything is blended together beautifully. The smell is just divine, trust me!
Coat the Potatoes
Now, it’s time to add the halved potatoes to your bowl. Toss them around gently to ensure every piece is evenly coated in that luscious honey mustard mixture. Make sure they’re all covered—you want that flavor in every bite!
Arrange for Roasting
Spread the coated potatoes out on a baking sheet in a single layer. This is super important! If they’re piled on top of each other, they won’t roast properly and you might end up with mushy potatoes instead of crispy ones.
Roast Until Golden
Pop the baking sheet into your preheated oven and roast those beauties for about 25-30 minutes, or until they’re golden and tender. You’ll know they’re ready when they’re fork-tender and have that beautiful golden color. Oh, the aroma filling your kitchen is just amazing!
Garnish and Serve
Once they’re done, take them out and let them cool for just a minute. Then, sprinkle some fresh parsley on top for that pop of color and freshness before serving. Trust me, you’ll want to dig in right away!
How to Prepare Honey Mustard Potatoes
Now, let’s dive into the steps to create these mouthwatering honey mustard potatoes! It’s really a breeze, and I can’t wait for you to try it out.
Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This is crucial for getting those potatoes crispy and golden!
Prepare the Potatoes
Next, wash your 2 pounds of baby potatoes thoroughly to remove any dirt. Then, halve them so they’re all about the same size. This ensures even cooking, which is key to getting that perfect tender texture.
Mix the Honey Mustard Coating
In a large mixing bowl, combine 2 tablespoons of honey, 2 tablespoons of Dijon mustard, and 3 tablespoons of olive oil. Add a good pinch of salt and freshly cracked pepper to taste. Give it a good whisk until everything is blended together beautifully. The smell is just divine, trust me!
Coat the Potatoes
Now, it’s time to add the halved potatoes to your bowl. Toss them around gently to ensure every piece is evenly coated in that luscious honey mustard mixture. Make sure they’re all covered—you want that flavor in every bite!
Arrange for Roasting
Spread the coated potatoes out on a baking sheet in a single layer. This is super important! If they’re piled on top of each other, they won’t roast properly and you might end up with mushy potatoes instead of crispy ones.
Roast Until Golden
Pop the baking sheet into your preheated oven and roast those beauties for about 25-30 minutes, or until they’re golden and tender. You’ll know they’re ready when they’re fork-tender and have that beautiful golden color. Oh, the aroma filling your kitchen is just amazing!
Garnish and Serve
Once they’re done, take them out and let them cool for just a minute. Then, sprinkle some fresh parsley on top for that pop of color and freshness before serving. Trust me, you’ll want to dig in right away!
Tips for Success
To make sure your honey mustard potatoes turn out absolutely perfect, here are my go-to tips! First, feel free to adjust the honey and mustard to match your taste. If you like it sweeter, add a bit more honey—if you love that tang, bump up the mustard. Also, experimenting with different types of potatoes can add a fun twist; red potatoes or even sweet potatoes work beautifully. Lastly, don’t overcrowd the baking sheet! This is key for getting that crispy texture. If your potatoes are too close together, they’ll steam instead of roast. Happy cooking!
Nutritional Information
These honey mustard potatoes are not only delicious but also fairly balanced! Each serving is approximately 180 calories, with 7g of fat, 3g of protein, and 28g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients used. Enjoy guilt-free!
FAQ Section
Can I make honey mustard potatoes in advance?
Absolutely! You can prepare the potatoes and coat them with the honey mustard mixture ahead of time. Just store them in the fridge until you’re ready to roast. This makes it super convenient for gatherings!
What type of potatoes work best?
I love using baby potatoes for this recipe, but you can experiment with other varieties like red or Yukon gold potatoes. Each will bring its own flavor and texture!
Can I adjust the sweetness?
Yes! Feel free to tweak the amount of honey to suit your taste. If you’re looking for a more savory twist, you can reduce the honey and add a pinch of garlic powder for an extra kick!
How do I store leftovers?
Store any leftover honey mustard potatoes in an airtight container in the fridge for up to 3 days. Just reheat them in the oven to crisp them back up!
Can I use this recipe for meal prep?
Definitely! These honey mustard potatoes make an excellent side dish for meal prep. Pair them with grilled chicken or roasted veggies for a delicious and balanced meal throughout the week.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Deliciously sweet and tangy flavor that everyone loves.
- Versatile side dish that pairs well with any main course.
- Healthy and satisfying, with simple ingredients.
- Great for meal prep and leftovers!
Honey Mustard Potatoes: 5 Reasons They’re Irresistible
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A delicious side dish featuring roasted potatoes coated in honey mustard.
Składniki
- 2 pounds baby potatoes
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper.
- Add the potatoes to the bowl and coat them evenly with the mixture.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden and tender.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust honey and mustard to taste.
- Try using different types of potatoes for variety.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 180
- Cukier: 5g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 3g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: honey mustard potatoes, roasted potatoes, side dish, easy recipes
