Opis
A savory dish featuring chicken coated in honey mustard sauce topped with melted cheese.
Składniki
Skala
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix honey and Dijon mustard.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear chicken breasts for 3-4 minutes on each side.
- Transfer chicken to a baking dish.
- Pour honey mustard mixture over the chicken.
- Top with shredded cheese.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let it rest for a few minutes before serving.
Uwagi
- Adjust honey and mustard ratio to taste.
- Use any cheese you prefer.
- Pair with a side salad or vegetables.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 chicken breast
- Kalorie: 350
- Cukier: 10g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: honey mustard chicken with cheese