Opis
Honey glazed ham is the perfect holiday dish that brings sweetness and flavor to your table.
Składniki
Skala
- 1 fully cooked bone-in ham (about 8–10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
Instrukcje
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and pepper.
- Brush the glaze generously over the ham.
- Cover the ham loosely with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let the ham rest for 15 minutes before slicing.
Uwagi
- Choose a high-quality ham for best results.
- You can adjust the sweetness by varying the amount of honey and brown sugar.
- Leftover ham can be used in sandwiches or soups.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 3 ounces
- Kalorie: 250
- Cukier: 10g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 3.5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: honey glazed ham, holiday dish, festive meal